CALL FOR PAPERS IN FORTHCOMING ISSUE
Dear Authors, The Editor-in-Chief of IJHHR would like to call for high-quality manuscripts from authors whose research interests fall within the scope of the journal
CURRENT ISSUE
Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean
Vol. 1, No. 2, Pg. 233-245, December 2022 || Authors: Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha, Josephine I. Ekeh, Oluwatoyin O. Ogunsola,
Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala
Vol. 1, No. 2, Pg. 246-256, December 2022 || Authors: Nkeiruka L. Nwanagba, Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka,
Strategies towards Enhancing Students’ Skill Acquisition through Foods and Nutrition Practicals in Tertiary Institutions in Anambra State, Nigeria
Vol. 1, No. 2, Pg. 257-267, December 2022 || Authors: Ebele Cynthia Emeka, Dorothy Nkem Ezenwanne, Rita Amara Ezekwem
Acceptability of Suitably Designed Garments for Nursing Mothers in Ondo City Metropolis, Nigeria
Vol. 1, No. 2, Pg. 268-277, December 2022 || Authors: Esther Oseyemi Akinyotu, Fatimat Damilola Alao
Perceived Effectiveness of Entrepreneurship Education on the Management of the Hospitality Industry in Benue State, Nigeria
Vol. 1, No. 2, Pg. 278-285, December 2022 || Authors: Kwaghlu Manasseh Murega, Uju Emilia Nnubia
Assessment of Tourists’ Perception of Okomu National Park as an Eco-Tourism Destination, Edo State, Nigeria
Vol. 1, No. 2, Pg. 286-293, December 2022 || Author: Tabitha T. Olubunmi-Ojo
CALL FOR PAPERS IN FORTHCOMING ISSUE
Dear Authors, The Editor-in-Chief of IJHHR would like to call for high-quality manuscripts from authors whose research interests fall within the scope of the journal for consideration for publication in the forthcoming issue, which will be published in December 2023. The submission of all manuscripts
