Assessment of Proximate, Minerals and Amino Acids Content of Black Plum (Vitex doniana) Young Leaves as Dietary Vegetable Substitute
Vol. 1, No. 2, Pg. 170-177, December 2022 || Authors: Suleiman Abdullahi, Charity Baliyat Dankat, Abigail Ayuba, Christiana Auta, Ibrahim Danjuma
Relationship Marketing and Customer Loyalty in Chain Fast Food Establishments in Umuahia, Abia State, Nigeria
Vol. 1, No. 2, Pg. 178-188, December 2022 || Authors: Iheanyi B. Anyanwu, Margaret N. Ezeaku, Callister O. Ogboagha
Effect of Parenting Styles on Emotional Adjustment of Children in Secondary School in Nnewi South of Anambra State, Nigeria
Vol. 1, No. 2, Pg. 189-199, December 2022 || Author: Chiamaka Pamela Uchendu
Awareness of DASH Diet among Hypertensive Patients in Ido-Osi Local Government Hospitals, Ekiti State Nigeria
Vol. 1, No. 2, Pg. 200-210, December 2022 || Authors: Foluso O. Adedoyin, Nnaemeka A. Ugwuanyi
Repositioning Small and Medium Scale Enterprises for Growth: Focus on Rural Women Entrepreneurs in Abia State, Nigeria
Vol. 1, No. 2, Pg. 211-220, December 2022 || Author: Elsie N. Alozie
Awareness of Nutrition in Pregnancy among Newly Married Women in Uzo-Uwani Local Government Area, Enugu State, Nigeria
Vol. 1, No. 2, Pg. 221-232, December 2022 || Authors: Blessing Ijeoma Attah, Chidiebere Ogechukwu Osadebe
Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean
Vol. 1, No. 2, Pg. 233-245, December 2022 || Authors: Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha, Josephine I. Ekeh, Oluwatoyin O. Ogunsola,
Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala
Vol. 1, No. 2, Pg. 246-256, December 2022 || Authors: Nkeiruka L. Nwanagba, Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka,
Strategies towards Enhancing Students’ Skill Acquisition through Foods and Nutrition Practicals in Tertiary Institutions in Anambra State, Nigeria
Vol. 1, No. 2, Pg. 257-267, December 2022 || Authors: Ebele Cynthia Emeka, Dorothy Nkem Ezenwanne, Rita Amara Ezekwem
Acceptability of Suitably Designed Garments for Nursing Mothers in Ondo City Metropolis, Nigeria
Vol. 1, No. 2, Pg. 268-277, December 2022 || Authors: Esther Oseyemi Akinyotu, Fatimat Damilola Alao